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Hogget & Mutton

Hogget is a lamb over 12 months old - available January - March

Mutton is a ewe that has bred a lamb - available September - February

Barnsley Chops

Barnsley Chops

Cooking method: Grilling or Frying

Barnsley Chops - also called Double Loin chops

Our Price: £19.50 kg

Quantity: kg


Breast of Lamb, Boned & Rolled

Breast of Lamb

Cooking method: Stew or Long Slow Cook

Breast of Lamb, Boned & Rolled

Our Price: £4.50 kg

Quantity: kg


Carvery Lamb Legs

Carvery Leg of Lamb

Cooking method: Roasting

Carvery Legs of Lamb(4 -6 lbs)

Our Price: £14.28 kg

Quantity: kg


Leg Steaks

Lamb Leg Steaks

Cooking method: Braising or Casserole

Lamb Leg Steaks.  These can be diced on request.

Our Price: £23.00 kg

Quantity: kg


Middle Loin Lamb Chops

Middle Loin Lamb Chops

Cooking method: Grilling or Frying

Middle Loin Lamb Chops

Our Price: £19.50 kg

Quantity: kg


Minced Lamb

Minced Lamb

Cooking method: Braising or Casserole

Minced Lamb

Our Price: £15.40 kg

Quantity: kg


Rack of Lamb - French Trimmed

Rack of Lamb

Cooking method: Roasting

French Trimmed Rack of Lamb (8 chops)

Our Price: £31.00 kg

Quantity: kg


Shanks

Lamb Shanks

Cooking method: Stew or Long Slow Cook

Lamb Shanks

Our Price: £14.99 kg

Quantity: kg


Shoulder of Lamb Boned and Rolled

Shoulder of Lamb, Boned and Rolled

Cooking method: Roasting

Shoulder of Lamb Boned and Rolled.

Our Price: £15.48 kg

Quantity: kg


Shoulder of Lamb on the Bone

Shoulder of Lamb on the bone

Cooking method: Stew or Long Slow Cook

Shoulder of lamb on the Bone (4 - 6lbs)

Our Price: £11.48 kg

Quantity: kg