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Butts Banger

Butts Banger

Cooking method: Grilling or Frying

A lightly herbed sausage made with the addition of real breadcrumbs to give a fluffy texture.  This sausage is a favourite of BBC Masterchef's John Torode

Our Price: £10.90 kg

Quantity: kg


Cumberland Sausages

Cumberland Sausage

Cooking method: Grilling or Frying

Made to an age old Cumbrian recipe obtained while sourcing our Herdwick ram many years ago, this highly spiced sausage is a great favourite for the BBQ gourmet.  It comes in 25g rings.

Our Price: £12.19 kg

Quantity: kg


Farmhouse Pork Sausages

Farmhouse Sausage

Cooking method: Grilling or Frying

Our traditional Gloucestershire Old Spot pork sausage. We have used the same recipe for 30 years.  Serve it up with our own bacon for the perfect cooked breakfast.

Our Price: £10.60 kg

Quantity: kg


Pork, Apple & Pear Sausages

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Cooking method: Grilling or Frying

Pork, Apple & Pear Sausages

Our Price: £10.60 kg

Quantity: kg


Pork & Leek Sausage

Pork & Leek

A pork sausage with the freshness of leeks to lift the flavour to the next level.

Our Price: £10.90 kg

Quantity: kg


Pork & Mustard Sausage

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Cooking method: Grilling or Frying

Our own Gloucestershire Old Spot pork but with the additon of Tracklements superb Sweet Mustard Ketchup.

Our Price: £10.90 kg

Quantity: kg


Pork & Stilton Sausage

Pork and Stilton

Cooking method: Grilling or Frying

Stilton?  In a sausage?  We never thought they'd take off...................what do we know?

Our Price: £10.90 kg

Quantity: kg


Pure Old Spot - Gluten Free

Gluten Free Gloucestershire Old Spot

Cooking method: Grilling or Frying

Here at The Butts Farm 'Gluten Free' does not mean 'Sausage Free'.  Our Gluten Free sausage is densely textured and made solely with pork from our own herd of Gloucestershire Old Spot pigs.

No additives - no gluten - just pork...........pure, simple and delicious.

Our Price: £12.90 kg

Quantity: kg