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Butts Banger
Cooking method: Grilling or Frying
A lightly herbed sausage made with the addition of real breadcrumbs to give a fluffy texture. This sausage is a favourite of BBC Masterchef's John Torode
Cumberland Sausages
Cooking method: Grilling or Frying
Made to an age old Cumbrian recipe obtained while sourcing our Herdwick ram many years ago, this highly spiced sausage is a great favourite for the BBQ gourmet. It comes in 25g rings.
Farmhouse Pork Sausages
Cooking method: Grilling or Frying
Our traditional Gloucestershire Old Spot pork sausage. We have used the same recipe for 30 years. Serve it up with our own bacon for the perfect cooked breakfast.
Pork, Apple & Pear Sausages
Cooking method: Grilling or Frying
Pork, Apple & Pear Sausages
Pork & Leek Sausage
A pork sausage with the freshness of leeks to lift the flavour to the next level.
Pork & Mustard Sausage
Cooking method: Grilling or Frying
Our own Gloucestershire Old Spot pork but with the additon of Tracklements superb Sweet Mustard Ketchup.
Pork & Stilton Sausage
Cooking method: Grilling or Frying
Stilton? In a sausage? We never thought they'd take off...................what do we know?
Pure Old Spot - Gluten Free
Cooking method: Grilling or Frying
Here at The Butts Farm 'Gluten Free' does not mean 'Sausage Free'. Our Gluten Free sausage is densely textured and made solely with pork from our own herd of Gloucestershire Old Spot pigs.
No additives - no gluten - just pork...........pure, simple and delicious.