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Butts Banger
Cooking method: Grilling or Frying
A lightly herbed sausage made with the addition of real breadcrumbs to give a fluffy texture. This sausage is a favourite of BBC Masterchef's John Torode
Butts Farm Smokies
Cooking method: Grilling or Frying
This unique recipe has been perfected using our tradtional Farmhouse sausage. It is then lightly smoked in our own smokehouse over real oak chips and alongside our Gloucestershire Old Spot bacon.
Cumberland Sausages
Cooking method: Grilling or Frying
Made to an age old Cumbrian recipe obtained while sourcing our Herdwick ram many years ago, this highly spiced sausage is a great favourite for the BBQ gourmet. It comes in 25g rings.
Curried Mutton Sausage
Cooking method: Grilling or Frying
GREAT TASTE AWARD 2008 - 3 Star Gold Award winner
We've yet to find someone who doesn't like them!!!
Farmhouse Pork Sausages
Cooking method: Grilling or Frying
Our traditional Gloucestershire Old Spot pork sausage. We have used the same recipe for 30 years. Serve it up with our own bacon for the perfect cooked breakfast.
Pork, Apple & Pear Sausages
Cooking method: Grilling or Frying
Pork, Apple & Pear Sausages
Pork & Leek Sausage
A pork sausage with the freshness of leeks to lift the flavour to the next level.
Pure Old Spot - Gluten Free
Cooking method: Grilling or Frying
Here at The Butts Farm 'Gluten Free' does not mean 'Sausage Free'. Our Gluten Free sausage is densely textured and made solely with pork from our own herd of Gloucestershire Old Spot pigs.
No additives - no gluten - just pork...........pure, simple and delicious.
Spicy Spanish Sausage
Cooking method: Grilling or Frying
A soft, fluffy texture with real bite................OLE!
Summer Sizzlers
Cooking method: Grilling or Frying
Fresh, zingy lemon with a warm ginger aftertaste and just a hint of sage. A taste of Summer on a plate.
Venison Sausage
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Cooking method: Grilling or Frying
Made with Red deer venison from the local Badminton Estate. These sausages are also great in a casserole.